Sweet, Layered, and Legendary
Kunefe
A warm dessert made with shredded pastry (kadayıf), filled with gooey, melted cheese, and soaked in sweet syrup. Served hot and topped with crushed pistachios, it’s a crispy, creamy indulgence like no other.
Come for the coffee, stay for the sweets!
Baklava
Delicately layered filo pastry filled with crushed pistachios or walnuts, baked to golden perfection, and soaked in a light syrup. Rich, flaky, and melt-in-your-mouth delicious.
